Certified Organic Culinary Argan Oil — Roasted, Bottled at the Farm
Certified organic culinary argan oil (MA-BIO-154, IGP-Argan), made from lightly roasted argan kernels and bottled at the farm in Morocco. Naturally rich in vitamin E, unsaturated fatty acids and antioxidants, it adds a delicate roasted-nut flavor to your favorite dishes.
Price range: CA$30.00 through CA$75.00
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100% Natural Product
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Livraison rapide au Canada
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Pickup at Naturel Argania
To pick up today: 3757 Campanile G1X4G5, Quebec
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CA$11,99 - CA$19,99
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An Ancient Moroccan Oil, Used for Centuries
L’Culinary argan oil has been used for centuries in Morocco for its distinctive flavor and nutritional qualities. Naturally rich in oleic and linoleic acids, it contains approximately 80% unsaturated fatty acids, as well as vitamin E and other naturally occurring antioxidants.
A Culinary Oil, Different from Cosmetic Argan Oil
Unlike cosmetic argan oil, culinary argan oil is made from lightly roasted argan kernels. This traditional roasting process gives the oil its deeper color, richer aroma and distinctive roasted-nut flavor.
It is delicious drizzled over salads and vegetables or added to warm dishes after cooking, allowing you to enjoy its characteristic flavor while preserving its naturally occurring nutritional compounds.
Certified & Traceable, Bottled at the Farm
This oil is certified organic (MA-BIO-154) and benefits from the IGP-Argan geographical indication. It is bottled directly at the farm in Morocco to help ensure freshness and traceability from production to your table.
Rich in Unsaturated Fatty Acids
Culinary argan oil contains approximately 80% unsaturated fatty acids, including oleic and linoleic acids.
Naturally Rich in Vitamin E
It naturally contains vitamin E, along with vitamins A and C.
A Source of Omega-3 & Omega-6
Its naturally occurring fatty acid profile makes it an interesting way to diversify the oils used in your everyday diet.
Naturally Occurring Antioxidants
L’huile d’argan renferme des antioxydants naturels, caractéristiques de sa composition.
A Distinctive Roasted-Nut Flavor
The light roasting of the argan kernels develops a distinctive roasted-nut aroma and flavor that adds depth to salads, vegetables and warm dishes.
Who Is It For ?
Certified Organic & Bottled at the Farm
Lightly roasted argan kernels give this culinary oil its authentic roasted-nut flavor.
Certified Organic
Lightly Roasted Argan Kernels
Product of Morocco
Naturel Argania
| Weight | 0.3 kg |
|---|---|
| Volume | 100 ml, 250 ml |
| Ingredients | 100% pure culinary argan oil, made from lightly roasted argan kernels |
| Origin of argan oil | Morocco — bottled at the farm |
| Certifications | Organic (MA-BIO-154), IGP-Argan |
- Certified organic (MA-BIO-154) and IGP-Argan
- Bottled directly at the farm in Morocco
- Made from lightly roasted argan kernels for a distinctive flavor
- Approximately 80% unsaturated fatty acids
- Naturally contains vitamin E
- Available in 100 ml and 250 ml
How to Use Culinary Argan Oil
To fully appreciate its distinctive flavor and naturally occurring nutrients, use culinary argan oil as a finishing oil or at the end of cooking.
Serving Suggestions
Naturel Argania Tip
Store your culinary argan oil away from direct light and heat to help preserve its flavor and quality over time.
Culinary argan oil is made from lightly roasted argan kernels, giving it a darker color, a distinctive roasted-nut flavor and a more pronounced aroma. Cosmetic argan oil is made from unroasted argan kernels.
It is produced and bottled at the farm in Morocco and is certified organic (MA-BIO-154) and IGP-Argan.
Store it away from direct light and heat to help preserve its flavor and quality.
No. It is recommended for use cold or at the very end of cooking to help preserve its flavor and nutritional qualities.
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